Indulgence unlimited!
I met Chef Tanvi Kirawant through her dessert, quite literally. I had gone to review a rooftop restaurant in Worli, Mumbai, many years ago and whilst the food was average, the dessert was simply standout. A Hazelnut Entremet with espresso ice-cream that was world class; the kind of dessert you’d find at a swishy five-star hotel anywhere in the world. I asked to meet the … Continue reading Indulgence unlimited!