The latest entrant in the ever-expanding dining out scene in Mumbai is Hispanic hot-spot, Luca. It’s a first of its kind in the city, promising a range of Mexican, Caribbean and South American delights with a well-stocked bar. Interiors A life-size painting of Frida Kahlo taking a drag greets you at the entrance, setting the… Continue reading Hispanic cuisine and Caribbean beats
Les 110 de Taillevent is the Gardinier family’s sleek London outpost of the revered two star Michelin restaurant in Paris. ‘110 wines by the glass’ as the name translates is their speciality, making this a vino lover’s paradise. Interiors Designed by the legendary Pierre-Yves Rochon, the restaurant exudes a warm and chic brasserie style décor emphasising… Continue reading A Michelin starred French brasserie
The idea behind the swanky new restaurant POH – Progressive Oriental House in Kamala Mills, Mumbai is to retain the original base of South East Asian food with a contemporary update through flavoured gels, unique pairings and spices (even in the cocktails). You could think of it as Asian food version 2.0. It’s the brainchild… Continue reading Asian food gets a progressive twist
With every possible cuisine being available in the food-crazy city of London, The Palomar Restaurant with its Israeli cuisine was sure to stand out as a tad unusual. It’s been causing quite the buzz around town, with Israeli cuisine being heralded as the Next Big Thing. Interiors Upon entering the funky bar space with its… Continue reading Israeli cuisine is the new rage
With a new restaurant opening every other week in Mumbai, competition is cut-throat and diner’s palates are getting more finicky. One place that’s been standing out has been Shizusan (yes, that’s a tongue twister!) with its range of street food and dishes emanating from the numerous regions of South East Asia. Interiors It’s inspired… Continue reading Lobster lovers, drop anchor!