The breakfast club

With their famous all-day breakfast comprising an exotic selection of eggs, buttermilk pancakes and waffles that you could well eat into dinner, The Nutcracker made a firm niche for itself with their Kala Ghoda eatery. Now, they open in a quiet bylane of Bandra offering more of their healthy eating staples like the Black Bean Burger and Turkish Eggs that they introduced into the food … Continue reading The breakfast club

Gourmet splendour at the Royal Opera House

The American South makes its way to Mumbai! In the majestic surroundings of the refurbished Royal Opera House, the city’s new cultural hot-spot, Dine at The Quarter throws its doors open with a Louisiana Creole-inspired menu by restaurateur Nico Goghavala. Interiors The Quarter has been designed to include four areas – a mozzarella and wine bar, a live jazz club, an all-day café, with the … Continue reading Gourmet splendour at the Royal Opera House

A mouthful of happiness

Kofuku, which means ‘happiness’ in Japanese, is a restaurant that is a testament to the power of word of mouth. Having opened in Mumbai several years back, this Japanese eatery has been doing brisk business with expats and celebrities alike – with no advertising whatsoever. In fact even when they launched, they did so quietly without the whole PR shebang that is nowadays so common. … Continue reading A mouthful of happiness

A new Japanese indulgence!

Eleven years later, this fantastic little hole in the wall and basement Japanese Izakaya eatery based in Marylebone and still there, has also opened its doors in a flashy new location. Run by four ex-Nobu colleagues, Dinings SW3 recently opened on Walton Street, Chelsea. Interiors The restaurant has been transformed from an artist’s studio in a Grade I listed building with beautiful arched windows, high … Continue reading A new Japanese indulgence!

A wonderful vegan rooftop diner

In the tony neighbourhood of Breach Candy, Mumbai where everyone is super-fit and super-trendy, it is surprising that no clean eating restaurant had made its way like it has mushroomed all over the suburbs. Candy and Green, brainchild of 25 year old Shraddha Bhansali, now has changed that. Not only is it vegan, but they also believe in ‘zero mile produce’ – growing their own … Continue reading A wonderful vegan rooftop diner