A moveable feast

How time flies! It seemed just like yesterday that Zorawar Kalra’s KODE opened its doors and upped the swank at Kamala Mills with its mix of Peruvian, Turkish, Mexican and Japanese cuisine – and it’s already a year old. To celebrate the anniversary, a new menu by chef Momin Faqi was rolled out with several high-on-taste dishes. Interiors Divided into a stylish bar space and … Continue reading A moveable feast

Eat, drink and get your groove on!

With its Bollywood sounding moniker, the barely six-month-old JLWA turned out to be a revelation. Not only does it offer some great experimental Indian-continental cuisine and kickass cocktails, but has also become party central for millennials of Bandra post 10pm. Interiors The brainchild of Priyank Sukhija (who’s also behind Tamasha and Lord of the Drinks), it is spread over 4,500 sq ft with a huge … Continue reading Eat, drink and get your groove on!

The breakfast club

With their famous all-day breakfast comprising an exotic selection of eggs, buttermilk pancakes and waffles that you could well eat into dinner, The Nutcracker made a firm niche for itself with their Kala Ghoda eatery. Now, they open in a quiet bylane of Bandra offering more of their healthy eating staples like the Black Bean Burger and Turkish Eggs that they introduced into the food … Continue reading The breakfast club

Gourmet splendour at the Royal Opera House

The American South makes its way to Mumbai! In the majestic surroundings of the refurbished Royal Opera House, the city’s new cultural hot-spot, Dine at The Quarter throws its doors open with a Louisiana Creole-inspired menu by restaurateur Nico Goghavala. Interiors The Quarter has been designed to include four areas – a mozzarella and wine bar, a live jazz club, an all-day café, with the … Continue reading Gourmet splendour at the Royal Opera House