A moveable feast

How time flies! It seemed just like yesterday that Zorawar Kalra’s KODE opened its doors and upped the swank at Kamala Mills with its mix of Peruvian, Turkish, Mexican and Japanese cuisine – and it’s already a year old. To celebrate the anniversary, a new menu by chef Momin Faqi was rolled out with several high-on-taste dishes. Interiors Divided into a stylish bar space and … Continue reading A moveable feast

Abu Dhabi’s cultural gem: The Louvre

Abu Dhabi has long been the less glitzy, next door neighbour of Dubai, but now with the stunning new Louvre which opened in November last year it is bringing in visitors by the droves. This billion dollar museum, a collaboration between the French and UAE government, has taken ten years to complete. The aim being to put Abu Dhabi firmly on the cultural map. Architect … Continue reading Abu Dhabi’s cultural gem: The Louvre

Eat, drink and get your groove on!

With its Bollywood sounding moniker, the barely six-month-old JLWA turned out to be a revelation. Not only does it offer some great experimental Indian-continental cuisine and kickass cocktails, but has also become party central for millennials of Bandra post 10pm. Interiors The brainchild of Priyank Sukhija (who’s also behind Tamasha and Lord of the Drinks), it is spread over 4,500 sq ft with a huge … Continue reading Eat, drink and get your groove on!

Where a MasterChef judge plays jazz

This striking art deco and opulent venue in the heart of London is a perfect way to spend a Sunday evening or any evening for that matter, located just moments away from Piccadilly Circus. Crazy Coqs is an intimate venue where you can get seats right by the stage like being in your own large living room, which makes the whole experience all the more … Continue reading Where a MasterChef judge plays jazz

Gourmet splendour at the Royal Opera House

The American South makes its way to Mumbai! In the majestic surroundings of the refurbished Royal Opera House, the city’s new cultural hot-spot, Dine at The Quarter throws its doors open with a Louisiana Creole-inspired menu by restaurateur Nico Goghavala. Interiors The Quarter has been designed to include four areas – a mozzarella and wine bar, a live jazz club, an all-day café, with the … Continue reading Gourmet splendour at the Royal Opera House