Asian food gets a progressive twist

The idea behind the swanky new restaurant POH – Progressive Oriental House in Kamala Mills, Mumbai is to retain the original base of South East Asian food with a contemporary update through flavoured gels, unique pairings and spices (even in the cocktails). You could think of it as Asian food version 2.0. It’s the brainchild… Continue reading Asian food gets a progressive twist

Israeli cuisine is the new rage

With every possible cuisine being available in the food-crazy city of London, The Palomar Restaurant with its Israeli cuisine was sure to stand out as a tad unusual. It’s been causing quite the buzz around town, with Israeli cuisine being heralded as the Next Big Thing. Interiors Upon entering the funky bar space with its… Continue reading Israeli cuisine is the new rage

Lobster lovers, drop anchor!

With a new restaurant opening every other week in Mumbai, competition is cut-throat and diner’s palates are getting more finicky. One place that’s been standing out has been Shizusan (yes, that’s a tongue twister!) with its range of street food and dishes emanating from the numerous regions of South East Asia. Interiors   It’s inspired… Continue reading Lobster lovers, drop anchor!