Asian food gets a progressive twist

The idea behind the swanky new restaurant POH – Progressive Oriental House in Kamala Mills, Mumbai is to retain the original base of South East Asian food with a contemporary update through flavoured gels, unique pairings and spices (even in the cocktails). You could think of it as Asian food version 2.0. It’s the brainchild of Avik Chatterjee who’s been behind millennials’ favoured watering hole … Continue reading Asian food gets a progressive twist

Lobster lovers, drop anchor!

With a new restaurant opening every other week in Mumbai, competition is cut-throat and diner’s palates are getting more finicky. One place that’s been standing out has been Shizusan (yes, that’s a tongue twister!) with its range of street food and dishes emanating from the numerous regions of South East Asia. Interiors   It’s inspired by 18th century shophouses or ‘respite areas’ that sprang up … Continue reading Lobster lovers, drop anchor!